tag:blogger.com,1999:blog-3353651105660981969.post5810409405404632805..comments2024-02-15T01:35:34.965-08:00Comments on My Cookbook: Bhapa Chingri - Steamed Prawn CurryAshmitahttp://www.blogger.com/profile/06813805601079200282noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3353651105660981969.post-48950267457243883812013-06-02T07:58:11.354-07:002013-06-02T07:58:11.354-07:00Hi, Suntala, thanks for stopping by...actually the...Hi, Suntala, thanks for stopping by...actually the problem of cooking with prawns is if you overcook them, they become chewy in texture. So I usually fry the prawns (frozen or otherwise) a bit in hot oil before cooking them...and make sure to cook the prawns not more than 5-8 minutes because prawns get cooked really fast. Ashmitahttps://www.blogger.com/profile/06813805601079200282noreply@blogger.comtag:blogger.com,1999:blog-3353651105660981969.post-5491082181788239912013-06-02T07:51:56.327-07:002013-06-02T07:51:56.327-07:00Hi, i've been visiting your website for about ...Hi, i've been visiting your website for about a week now and am really impressed by the wide variety of recipes... you seem to have covered almost the whole of india which is absolutely fantastic for people like me who have travelled round, eaten, but not had the experience of cooking various cuisines of the indian subcontinent. However, as i now live in a country where you mostly get frozen and cooked prawns i would like to ask you for some tips on how to prevent the frozen prawns from getting chewy in indian recipes? Suntalahttps://www.blogger.com/profile/10427063766238914049noreply@blogger.com