Summer has finally set in
in US. Summer here is really beautiful with the sun being up in the horizon
till wee hours into the evening. It's one of a kind experience to have your
dinner watching the sun set down. Since winter here is mind-bogglingly frustrating
forcing one to confinement, summer opens the sought-after gate for all the
sinful escapades winter deprives one of. To bask in the moments of summer, we
packed our bags and made the first trip of this season to NY again, this time
mainly with the purpose catching up with my sister in law who will be getting
married very soon. Last few days have been really relaxing with food, hearty
conversation and travels to exotic locations occupying our hours, but nothing
comes without a hitch. My husband fell sick on the trip which kept me on my
toes for one day and we changed our itinerary to reach home safely. For the
first time in my life I drove for hours on congested busy highway from NY to
Ohio due to my husband not being properly fit for driving because of sickness,
though he took charge of the steering wheel once in a while to give my eyes a
little respite. Driving for hours is quite strenuous on nerves and eyes I must
say, but it honed my driving skill.
Anyway, the recipe of this
paratha has been waiting in my draft for few weeks...this paratha tastes really
good with pickle or curd but please take care not to add too much of water
while preparing the coconut stuffing else the paratha might fall apart during
the making.