Monday, June 24, 2013

Sorshe Elish - Hilsa in Mustard Gravy




Life is so unpredictable. At one moment you are performing acrobatic stunts and the next moment you are dead. Day before yesterday we went to the Dayton Airshow in which we witnessed live crash of a plane that killed two, one was the famous wing walker Jane Wicker and another was the pilot. It feels so weird to think that we have captured her last moments in our camera and the plane crashed so suddenly in front of our eyes that it took me few moments coming to terms with the accident. I have never witnessed a mishap before and I pray to God I don't see another. It is a saddening experience watching someone hale and hearty dying instantaneously. The memory of the accident is still giving me goose bumps. All our lives we make plans for this and that forgetting that any moment we could be snapped out of life.





I am not in the best of my mind to write anything cheerful today. This recipe was waiting in my draft for last one week. It is one of the very popular Hilsa preparations relished all over the Bengal. This recipe has lot of variants but this one cooked by my mother is my all-time favorite. Hope you will find it delightful.

Saturday, June 15, 2013

Rohu Kadhi



Today one of my friends was ruing over the fact that I don't upload recipes that can be made superfast in a jiffy. She said that some recipes should target the segment of working women who after coming back from home don't have enough time and energy to cook a fancy meal. I know not many but there are few recipes I have uploaded which can be made very quickly and they are my saviors in those days when I don't like cooking with any elaborate preparation. Check out the below lists:

Egg Chatpata (10 minutes)

Egg Drop Curry (20 minutes)

Simple Yogurty Alu Dum (20 minutes)



Avocado Pasta (10 minutes)




There are many recipes out there which don't require a long list of ingredients and can be put together within the same timeframe. The below recipe too is an easy one if you can manage to get the fishes fried somehow (may be with the help of your husband ;)...they are good at this task.) and the rest can be made within 5 minutes.
 

Tuesday, June 11, 2013

Potato Eggplant Curry with Drumsticks - Sojne Data diye Begun Aloo Torkari




Today I am very happy. I found a long lost friend on FB. I have been searching her on the cyber world for over 4-5 years but her name is so commonly found among Bengalis that every time I keyed in her name in the search engine, hundred others of her namesakes appeared on the screen, making the act of searching a humongous task. When I was about to give up hope of ever finding her, today out of the blue I received a friend request from her, to my utter shock and surprise. It feels so nice to catch up with old buddies. All the memories of precious bygone days come flooding in your mind and you just drift in a wave of memories. The silly things you did together, the puerile dreams, the skirmishes all come streaming in front of your eyes and you realize how many good years have passed in between. College life would be always special in anyone's life and so many memories of mine are linked with her. I feel bad at time for having grown up so soon.


 
Anyway, allow me the opportunity to share the recipe now. It is a simple concoction of potato, eggplant and drumsticks. We call drumsticks in Bengali sojne data and we all grow up knowing how chewing on the drumsticks strengthens our teeth. Strengthening or not, I love chewing sojne data for the juicy flavor that bursts in the mouth as I crush them between teeth.


 

Wednesday, June 5, 2013

Avocado Pasta



Considered a fruit, avocado because of its leathery hide and pear-like shape is often referred as the Alligator Pear. The tree that bears the avocado fruits stands 65 feet tall and is known as Persea Americana. Avocados are rich source of 20 vital nutrients including monounsaturated and polyunsaturated fats, fibers, vitamins and potassium. Avocados are eaten raw usually with salad, sandwich and sometimes pasta. So today the recipe I will be sharing is of avocado pasta. It is an ideal meal when you are short on your time for cooking anything fancy and it tastes just awesome. My fondness for avocado has grown after coming to US and I must confess eating avocado is one of the healthy habits I nurture. 




This dish is cooked with spaghetti or linguini pasta but in my photo you might find traces of penne pasta as well. As I was short of spaghetti, I mixed penne pasta with it to increase the quantity to suffice for our dinner.


Saturday, June 1, 2013

Prawn Curd Rice



You gotta really worry when your neighbor is a potential psycho. Very recently a new occupant has come in the flat below us and within two weeks of his arrival, he has visited us twice to complain about making sound. Now I really don't how to keep pin drop silence in a wooden house. In last two weeks after coming back from the NY trip we were so tired that we didn't even invite any friend or hold a party at home, but still the man came knocking at our door twice, once at 1 o'clock at night. I was completely freaked out when his knock from a dull monotone went on becoming louder and louder. He at least knocked for 5-6 times loudly on our door, imagine at the dead of night. I was so scared that I didn't let my husband even open the door. The man is a maniac. Our A/c was not working on that night with a temperature hovering around 100F. We were not able to sleep so I stood up on our bed to open the vent of A/c wide not knowing the a/c had blown up. The thudding of my foot on the floor had woken him up from his sleep as it seems and he without any hesitation ran upstairs to complain. My Gawd!!



 

I am scared of psychos and USA is full of them. When I complained about this activity to our community, the woman sitting behind the desk gave a laugh and told me to ignore the man as much as possible with a warning not to get into any confrontation with him because often this type of recluse turns out to be psychopath.


 

Coming to the recipe below, I collected this one from a cookery show. I think the taste might not suit all although I liked it very much. I have friends averse to curry leaves and hence I think people not fond of curry leaves may find this dish not appetizing enough, but those who have no problem with curry leaves will find the dish flavorsome. I for one enjoyed the simplicity of the flavor and the hassle-free preparation.


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