Egg in Bengali is called 'dim' and 'gandharaj' is a type of lemon famed for its fragrance and the aroma it lends to a dish. Together combined, both egg and gandharaj lemon makes an exotic culinary creation savoured by all. I picked the recipe from a cookery show, but I adapted it according to my palate. It was an oil free egg preparation without yolks, but nah I can't have eggs without yolks crumbling in my mouth, so I retained the egg yolks and twisted the spices in accordance with what was available at home at that moment.
The recipe is super simple and flexible. You may substitute coriander leaves with curry leaves or add fenugreek seeds (methi) in place of cumin seeds while sautéing. At the end, it is your culinary instinct that gets into work in creating a marvel.