Ingredients: Cooking time: 1 hour
ü Tomato puree made from at least 6-7 tomatoes
ü 1 kg boneless chicken
ü 1 tsp chopped garlic
ü 1 medium sized onion
ü 2 tsp ginger paste
ü 2 tsp garlic paste
ü Lemon juice extracted from 1 lemon
ü 6-7 green chillies (slit in the middle)
ü 1 tsp sugar
ü 2 heaped tbsp of cream
ü 2 tsp of vinegar
ü 2 tsp cumin powder
ü 2 tsp dry red chilli powder
ü Butter as per your wish (the more the better: D)
1) Make a paste out of the following ingredients - onion, 2 tsp ginger paste, 2 tsp garlic paste, 2 tbsp curd, lemon juice, vinegar, 1 tsp cumin powder, 1 tsp coriander powder, 1 dry red chilli powder and salt.
2) Marinate the chicken with the above paste and refrigerate for an hour or so.
3) Heat butter. Add the marinated chicken and cook covered on low heat.
6) Finally garnish with more cream and coriander leaves.