Cajun Spiced Pork Pasta

Ingredients 

200 gm Angel Hair pasta (enough for two people) 

2 pork chops (cut into small pieces)

3 sticks of spring onions (chopped)

1 zucchini (chopped)

1 tomato (chopped)

1/4 cup of sweet chili sauce

1 tsp soya sauce

3 cloves of Garlic (minced)

1 tsp Cajun powder

1 tsp black pepper 

Salt to taste

1/3 cup Parmesan cheese

1/4 cup of heavy whipping cream

White oil 

Method

1) Toss pork pieces in Cajun powder and soya sauce.

2) Heat oil in a wok and add the pork pieces and fry them till they turn golden brown in color. 

3) Add garlic, spring onions and zucchini. Fry the vegetables on medium heat. 

4) Add tomatoes and mix in. Cook for 2 minutes stirring. 

5) Add sweet chili sauce and black pepper and cook for 20-25 minutes, stirring occasionally. If it becomes dry, add 1/2 cup of water and cook. 

6) When the pork is tender and cooked through, add Parmesan and whipping cream. Add salt and cook for 2 minutes. 

7) Add pasta and mix in. 

8) Serve hot. 

Spicy Balsamic Pork

Ingredients 

2 tbsp balsamic vinegar 

2 pound pork (I used pork ribs and chopped them into bite size pieces)

4 big red onions (julienne)

6-7 garlic cloves (chopped)

1 tsp cumin powder 

1 tsp coriander powder

1 tsp dry red chili powder

1 tsp garam masala

1 tsp aamchur powder 

1 tsp black pepper 

Salt to taste

White oil for cooking

For saute

4-5 cloves

2 green cardamom

1 inch cinnamon stick

Method

1)Marinate the pork in balsamic vinegar for an hour.

2) Heat oil in a wok. When oil heats up, add the ingredient for saute and wait till they begin to sputter. 

3) Add julienne onions and garlic cloves and fry the onions for at least 10 -15 minutes on medium heat until they are golden brown. 

4) Add cumin powder, coriander powder, black pepper and dry red chili powder and saute the spices for 5-10 minutes on low heat until you see oil floating on the surface.

5) Add pork and mix in with the spice onion mixture. Add salt. Cook covered on medium heat for 20-25 minutes until pork is tender. In between if the mixture begins to dry, add half cup of water. 

6) When the pork is cooked through, add garam masala and aamchur powder and stir in. 

7) Cook for 2 more minutes before turning the heat off.

8) Serve hot with chapati or tortilla or rice.