I had this lip-smacking
Boondi raita first time at a friend's house and I fell in love with it the very
instant I had the first mouthful. A number of times that I prepared it home has
earned me immense appreciation from whoever tasting it for this raita is simple
in concoction, less time-taking, yet mouthwatering.
As regards boondis, you may
either prepare them at home or buy them readymade from Indian stores. I usually
stick to spicy boondis believing the extra spiciness adding a zest to the
overall flavour. If you wish to eliminate the factor of calorie, then soak the
boondis in water for some time before squeezing the oil out and dunking them in
yogurt. Some people don't add sugar to boondi raitas, but I love that light
tinge of sweetness in mine one.
