Cajun Spiced Spicy Sweet Chicken Wings

Ingredients

12 - 13 chicken wings
Salt to taste 
1 tsp black pepper
1/2 tbsp white oil

For the sauce

1 tbsp butter
1 tbsp brown sugar
2 tsp Mexican hot sauce
1 tsp Sriracha
2 tsp Soya sauce
1 tsp Cajun spice
2 tsp minced garlic

A pinch of sesame seeds for garnishing

Method

1) Preheat the oven to 430 F. 
2) Mix in chicken wings with salt and black pepper. 
3) When oven is heated, bake the chicken wings for up to an hour till chicken wings are crispy with nice golden brown in color. 
4) Heat butter in a nonstick skillet. When butter is melted, add garlic followed by brown sugar and when it turns into a thick consistency, add Soya sauce, Mexican hot sauce, sriracha, and Cajun spice. Mix together and when it turns into a nice thick consistency, turn the heat off. 
5) Add the chicken wings into the sauce and coat the wings with the sauce evenly before serving. 
6) Garnish with sesame seeds. Serve immediately. 

Orecchiette pasta with Cajun Spiced Shrimp and Sausage

Ingredients 

2 cups Orecchiette pasta
1 red Bell pepper (chopped)
3 Bob Evans sausage (cooked and chopped into bite size pieces)
150 gm shrimps
 1 tablespoon minced garlic
2 tbsp Parmesan cheese
1 tsp Cajun spice
1 tsp soya sauce
1 tbsp red chili sauce
1 tbsp shrimp sauce
2 tsp Worcestershire sauce
1 tsp black pepper
Salt to taste
Butter or white oil for cooking

Method

1) Cook pasta in microwave or stove top for 20 minutes or till the pasta is soft enough for cooking.
2) In a bowl, add Soya sauce into the shrimps and mix in. Dredge shrimps with Cajun spice.
3) Heat butter or white oil in a nonstick skillet
4) When oil is hot, add minced garlic into the oil and stir a bit. Once garlic begins to change color, add the marinated shrimps into the oil. Shallow fry the shrimps.
5) Add bell paper followed by Worcestershire sauce, red chili sauce and shrimp sauce. Add black pepper and saute the mixture for 3-4 minutes on medium high.
6) Add the cooked paste and salt. Fold in all the ingredients and cook for 2 minutes.
7) Add Parmesan cheese and fold in. Turn the heat off.
8) Serve hot.