Saturday, October 17, 2020

Braised Pork in Creamy Buttery Sauce


Two pork breasts
1 stick of celery (julienne)
1 tbsp butter
Salt to taste
1 cup heavy whipping cream

For marinade 
1 tsp soya sauce
1 tsp sriracha hot chili sauce
1 tsp cayenne powder 
1 tsp black pepper
1 tsp onion powder
1 tsp ginger powder


1) Marinate the pork breasts with the marinade ingredients and keep aside for 20-30 minutes.
2) Heat 1/2 tbsp butter in a wok and and when butter melts, add the marinated pork breasts and lightly fry on both sides for 3 minutes on medium heat. 
3) Add julienned celery into the wok and shallow fry. 
4) Add heavy whipping cream with 1/2 cup of water and cook the pork covered on low heat for 20-25 minutes till the pork is tender.
5) Add the remaining 1/2 tbsp of butter and salt.
6) Serve hot with steamed rice. 

Note: if the sauce begins to dry while cooking the pork, keep adding water in small quantity. 

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