House of Cards (Season 2) has come back with a bang with Kevin Spacey once again charming us as cunning hard-hearted Congressman Frank Underwood. I think after 'Breaking Bad' and 'Game of Thrones', House of Cards is one show that I had been waiting earnestly to reappear on air. The fun of watching the show increased manifold with an awesome platter of food accompanying on dinner. Though this delicacy was meant to be devoured at breakfast, but these days I am not used to taking heavy breakfast and so it made its way into our dinner table. I have posted the recipe of Achari puri in my earlier post and this one is the curry I had the puri with. Made in typical South Indian fashion, every morsel of this beauty was pure bliss. Hope you all will enjoy it.
Sunday, February 16, 2014
Aloo Tamator - Alu Tomato Curry
House of Cards (Season 2) has come back with a bang with Kevin Spacey once again charming us as cunning hard-hearted Congressman Frank Underwood. I think after 'Breaking Bad' and 'Game of Thrones', House of Cards is one show that I had been waiting earnestly to reappear on air. The fun of watching the show increased manifold with an awesome platter of food accompanying on dinner. Though this delicacy was meant to be devoured at breakfast, but these days I am not used to taking heavy breakfast and so it made its way into our dinner table. I have posted the recipe of Achari puri in my earlier post and this one is the curry I had the puri with. Made in typical South Indian fashion, every morsel of this beauty was pure bliss. Hope you all will enjoy it.
Achari Puri
Now
I have not been very dedicated to updating my blog for last few months. I am
extremely apologetic for that. But the good thing is as I was away in
self-imposed hibernation, the number of hits per page of my blog kept
increasing steadily, something I didn't expect really. I thought the
infrequency in making posts would result in a decrease in the number of my blog
followers and members of my blog, but that didn't happen really, and I am
really grateful for that to all of you for supporting me and not leaving my
side.
If
you know the real reason for my absence, perhaps you would become less offended
with me. Well, I am into the advanced stage of my pregnancy and while juggling
with a freelancing job plus the teeny weeny bit of discomfort the little one is
causing me, I am in a state of extreme laziness, a vice that I think plagues
every pregnant woman as her tummy grows voluminous. With no helping hand here
in USA where you have to do everything on your own, things are not always easy
for pregnant women. Anyway, that's some story of pain I don't want to trouble
you with. So better get down with the recipe in hand. This is an interesting
piece of recipe I collected from a Facebook webpage. This puri tastes heavenly
with any potato curry of your choice, but I specifically had it with Alu TomatoCurry. It was a magical combo.
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