Wednesday, May 13, 2020

Cajun Spiced Pork Pasta


200 gm Angel Hair pasta (enough for two people) 
2 pork chops (cut into small pieces)
3 sticks of spring onions (chopped)
1 zucchini (chopped)
1 tomato (chopped)
1/4 cup of sweet chili sauce
1 tsp soya sauce
3 cloves of Garlic (minced)
1 tsp Cajun powder
1 tsp black pepper 
Salt to taste
1/3 cup Parmesan cheese
1/4 cup of heavy whipping cream
White oil 


1) Toss pork pieces in Cajun powder and soya sauce.
2) Heat oil in a wok and add the pork pieces and fry them till they turn golden brown in color. 
3) Add garlic, spring onions and zucchini. Fry the vegetables on medium heat. 
4) Add tomatoes and mix in. Cook for 2 minutes stirring. 
5) Add sweet chili sauce and black pepper and cook for 20-25 minutes, stirring occasionally. If it becomes dry, add 1/2 cup of water and cook. 
6) When the pork is tender and cooked through, add Parmesan and whipping cream. Add salt and cook for 2 minutes. 
7) Add pasta and mix in. 
8) Serve hot. 

Thursday, April 30, 2020

Pork Stew


Pork (500 gm) (chopped into bite size pieces)
1 stick celery (chopped)
2 Carrots (chopped)
1 can of lima beans (241 gm)
1/2 cup red wine (any brand will do)
Black pepper (taste wise)
1 tsp coriander powder
1 tbsp garlic (minced) 
1 tsp of Smolderin’ fire-roasted chipotle mustard
1 tbsp of hoisin sauce
1 tbsp of balsamic vinegar
1 tsp of cornstarch mixed in 1 tbsp of water to thicken the stew
Salt to taste
1 tbsp butter or white oil


1) Heat butter or oil in a wok. When oil is hot, add garlic and shallow fry. Add pork pieces and shallow fry them till pork begins to turn golden in color.

2) Add celery, balsamic vinegar, coriander powder, black pepper and hoisin sauce one after another and cook stirring for 2 minutes.

3) Add red wine and cook stirring for 1-2 minutes.

4) Add carrots, lima beans and chipotle mustard. Stir the mixture. Add 3 cups of water. 

5) Cook partially covered for 40 minutes, checking occasionally. 

6) Add corn starch and salt. Cook for 5-7 minutes more till the stew thickens up. Any time if you feel that the water has reduced too much in quantity, add more water. 

7) The stew will not be exactly like soup. The stew will have a thick consistency. 

8) Serve hot over mashed potatoes with butter-toasted bread on the side. 

Tuesday, April 28, 2020

Sweet and Hot Pork


500 gm pork (chopped into bite size pieces)
2 spring onions (chopped)
2 cloves of garlic 
3 tbsp brown sugar
2 tbsp Soya sauce
2 tbsp rice vinegar
1/2 tbsp chili garlic sauce
1 tsp coriander powder
1 tsp black pepper 
White oil

1) In a wok, heat 4 cups of water and add spring onions and garlic cloves into it. Bring it to a boil and add the pork. Cook the pork for 5-7 minutes. Turn the heat off. Drain the water and pick the pork pieces separately on to a plate.

2) Heat oil in a wok and when oil turns hot, add pork into it and shallow fry until the pork begins to turn golden in color.

3) Add brown sugar and coriander power and stir for a few seconds. Add soya sauce, chili garlic sauce, rice vinegar, and black pepper. Stir for 2 minutes. Then add 2 cups of water. 

4) Cook covered for 45 minutes on low heat. Stir in between to make sure that the pork is not sticking to bottom of the pan. If water dries out, keep adding water in small quantity until the pork is cooked through. 

5) Serve hot with steamed rice. 

PS: I didn’t add salt into it as soya sauce is salty. If you want to add salt, then do it carefully to make sure that the dish doesn’t turn too salty. 

Sunday, April 12, 2020

Spicy Creamy Parmesan Shrimp


21-22 medium size shrimps
1 tbsp butter
2 tbsp chilli garlic sauce
1 tbsp hoisin garlic sauce
1/2 tbsp minced garlic
1/3 cup whipping cream
1 tbsp roasted garlic parmesan sauce
1 tsp coriander powder
1 tsp cayenne pepper
1/2 tsp fish seafood seasoning

For marinade 
2 tsp soya sauce
1/2 tbsp white oil


1) Toss the shrimps in the ingredients for marinade and then shallow fry them on medium high till they turn golden in color. Take them out on to a plate and keep aside.
2) Heat butter in a nonstick skillet. When butter melts, add minced garlic and stir fry for a minute and add chilli garlic sauce, hoisin sauce, coriander powder and cayenne powder. Mix in and cook stirring continuously for 2 minutes.
3) Add the shrimps into the mixture. 
4) Add roasted garlic Parmesan sauce and whipping cream. Cook stirring continuously for 2 minutes. Add fish seafood seasoning and give a good mix. 
5) Turn the heat off and serve hot with fried rice or steamed rice or pasta. 

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