6 bread slices (cut lengthwise)
3 cheese slices (cut lengthwise)
¼ cup milk
2 tablespoons sugar
2 tablespoons Maple syrup (for serving)
white oil or butter for cooking
1) Heat oil in a non-stick skillet.
2) Whisk the eggs well in the bowl. Add milk and sugar and mix in.
3) Put a cheese slice in between two bread slices.
4) Dip the bread into the egg mixture and add that into the skillet.
5) Fry on both sides for 1-2 minutes each.
6) Serve hot drizzled with Maple syrup on top.