Saturday, April 4, 2020

Spicy Tilapia Fry with Egg Fried Rice

4 Tilapia fillets
Tartar sauce (for serving)
1 tbsp white oil

For marinade 
1 tbsp sriracha sauce
1 tbsp soya sauce
2 tsp chicken tandoori powder
1 tsp black pepper
1 tsp garlic powder 
1/2 tsp ginger powder
2 tbsp white oil

For Fried Rice
1 cup of rice (cooked)
1 egg
1 tsp soya sauce
1 tbsp butter
Salt to taste
A pinch of black pepper (optional)

1) Mix all the ingredients for marinade in a bowl. Then use the mixture to marinade the fish fillets. Keep the marinaded fish in the refrigerator for up to two hours.
2) Preheat oven to 370 F. 
3) Heat oil in a nonstick pan and fry the marinaded fillets on both sides on medium high for 3-4 minutes.
4) When the oven is ready, put the fish in an oven proof dish and cook for 3-4 minutes on both sides each. 
5) While the fish is getting ready, heat butter in a nonstick pan and add egg. Scramble the egg and add soya sauce. Add a pinch of black pepper, cooked rice and salt. Fry the rice on medium high for 2-3 minutes, stirring once or twice. 
6) Now serve the fried fish on a bed of fried rice with a spoonful of tartar sauce. 

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