Sunday, April 5, 2020

Spicy Steak Fry

Chopped lean stew beef 500 gm (1.12 Lb)
1/2 Red Bell Pepper (thinly sliced)
1 Yellow Bell Pepper (thinly sliced)
1 small onion (julienne)
1 tbsp chopped garlic
1 tsp black pepper
1 tbsp hot spicy taco powder 
1 tbsp Soya sauce
Salt to taste
White oil for cooking

1) Heat oil in a non-stick skillet. When oi turns hot, add garlic, bell pepper and onion. Fry for 2-3 minutes on medium high till onion and bell pepper begin to change color. 
2) Add beef and stir in with the mixture. Add Soya sauce, black pepper and taco powder. Stir in and fry the beef mixture on medium high for 7-10 minutes until beef is cooked through. Mix in salt. 
3) Serve hot with tortilla bread. You may use mayonnaise or sour cream while using the beef as filling. 

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