Saturday, April 4, 2020

Spicy Sausage Soup


Sausage as much as you like (chopped into bite size pieces) (I used 10 breakfast sausages a d 4 maple sausages)
1 can of field peas and snaps
2 tomatoes (pureed)
1 stick of celery (Ground into paste)
1 tsp cumin powder
1 tsp coriander powder
1 tsp black pepper
Salt to taste
1 tbsp chopped garlic
1 tbsp whipping cream (optional)
1 tbsp butter


1) Heat butter in a wok. Add garlic, sausage and fry on medium high till sausages turn golden in color. 
2) Add tomato puree, celery paste, cumin powder, coriander powder, black pepper, field peas and snaps and cook for 10-12 minutes covered on medium high, stirring occasionally.
3) Add 1 cup of water and salt and cook for 5-6 more minutes. 
4) Add whipping cream and turn the heat off. 
5) Serve hot with bread. 

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