Mutton





 

  Ø  Mutton Vindaloo



 

  Ø  Mutton Yakhni



 

  Ø  Shahi Mutton



 

  Ø  Gandharaj Mutton









 

  Ø  Mutton Dopiyaza



 

  Ø  Sukha Mutton



 

  Ø  Mutton Safed Korma





                                          


2 comments:

  1. Hi,

    I was trying out your "Ghandharaj Mutton" today wherein found out that in the ingredients you have mentioned onion ground to paste but in the preparation you have missed out to mention when to add the same, please add the point. Otherwise whichever recipe I have tried out so far has turned out to be very very tasty and finger eating good.

    Please keep on posting tasty recipes.

    Thank you.

    ReplyDelete
    Replies
    1. Thanks for your reply. I have edited the content.

      Delete

Related Posts Plugin for WordPress, Blogger...