Sunday, July 31, 2016

Pizza Bombs


I got the concept of this recipe from Tasty videos, but I tweaked the recipe a bit according to my convenience of ingredients available at home at the time. I have prepared these mini beauties couple of times now, and what pleases me most is seeing my otherwise choosy and fussy 2 year toddler polishing these mini bombs off, 3 or 4 at a time, happily without complaint.  Nothing makes me more happy other than seeing my son delightfully devouring food cooked by me. I am one happy mom !  




Ingredients (16 pizza bombs)

  • 1 can Jumbo Homestyle Flaky layers biscuit dough (8 biscuit doughs) 
  • 1 cup of marinara sauce
  • 1 small onion (chopped) 
  • 1/2 of a capsicum (chopped) 
  • (optional) 3-4 green chilies (chopped) 
  • Salami (as per need) 
  • Pepperonis (as per need)
  • Jalapeno flavored pepper jack cheese (cut into cubes) 
  • 1/2 tbsp white oil
For Glazing:

  • 2 tbsp butter (melted)
  • 1 tsp chili flakes
  • 1 tsp Jack Stack Barbecue French Fry Seasoning (you may use any other seasoning of your liking)
  • 1 tsp garlic powder 
  • Salt to taste
Method

1) Heat oil in a wok. When oil turns hot, add onion, capsicum, and green chilies and fry till onion turns translucent. Turn the heat off and set it aside. 

2) Preheat oven to 375 degree F/ 190 degree C. 

3) Cut each round biscuit dough into half. Take one half of the dough and press into a ball. Dredge the ball in flour and roll it out into a two inch long round disc. 



4) Put a spoonful of marinara sauce in the middle of the disc, followed by onion and capsicum mixture, salami and pepperoni. Put cheese on the top before drawing the edges to a close. 



5) For glazing, mix in the ingredients mentioned under glazing. Then glaze the pizza bombs with the mixture before putting them in the oven. 

6) Line a baking tray with aluminum foil. Put the pizza bombs on the tray and bake for 30 minutes. 

7) Serve warm. 




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