On Valentine's Day we went to a nearby Thai restaurant for dinner and the food, though lip-smacking, was very spicy. The next day my hubby went on complete austerity in terms of food intake and I had to make something light keeping in mind the upsetting condition of his stomach. I made garlic soup which is a meal in itself for being fulfilling, yet tasty. It served the rightful purpose of keeping my hubby filled without adding to his further woes. But just because I cooked the soup for my sick hubby doesn't mean that the soup is edible for the ailing only, it is very tasty and I like it a lot, more so, because a bowl of this soup suffices for dinner.
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