Chochchori is a medley of an assortment of things like fish, potato, onion and vegetables. It takes
less preparation time as opposed to the regular way of cooking fish which involves two
mandatory steps of frying fishes and then preparing the gravy. To conjure up chochchori, you just
need to toss together a variety of ingredients in a cooking vessel and cook that on a stove top on
ü 1 large potato (cut into cubes)
ü 3-4 green chillies (ground into paste)
ü Mustard oil for cooking
4) Serve hot with rice.