Preparing chicken stock involves an easy process if you have a pressure cooker handy. Just give the right ingredients in right amount and you have a nice aromatic stock ready within a jiffy.
Ingredients: Cooking time: 15 minutes
500 gm chicken (you can use the unused parts of chicken like necks, wings, bones, backs etc.)
1 carrot (chopped)
1 onion (chopped)
Fresh coriander leaves or cilantro (chopped)
7-8 black peppercorns
3-4 cloves
3-4 cardamom
1/2 tsp of cumin seeds
2 bay leaves
6-7 cups of water depending on your need for thickness
salt to taste
Method:
1) Put all the ingredients together in a pressure cooker. Tighten the lid and cook on low heat till three whistles.
2) Use a slotted spoon to remove the vegetables and chicken pieces and a sieve to strain the stock carefully.
3) Chicken stock is ready.
Ingredients: Cooking time: 15 minutes
500 gm chicken (you can use the unused parts of chicken like necks, wings, bones, backs etc.)
1 carrot (chopped)
1 onion (chopped)
Fresh coriander leaves or cilantro (chopped)
7-8 black peppercorns
3-4 cloves
3-4 cardamom
1/2 tsp of cumin seeds
2 bay leaves
6-7 cups of water depending on your need for thickness
salt to taste
Method:
1) Put all the ingredients together in a pressure cooker. Tighten the lid and cook on low heat till three whistles.
2) Use a slotted spoon to remove the vegetables and chicken pieces and a sieve to strain the stock carefully.
3) Chicken stock is ready.
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