Ingredient: (5-6 dosas) Cooking time: 30 minutes
2 cups of Moong dal (Golden gram)
1 cup of oats
Coriander or Cilantro leaves (finely chopped)
5-6 green chillies (chopped)
salt to taste
white oil for cooking
1. Soak the moong dal for half an hour and then put both moong dal and oats in a blender and make a paste.
2. Give half cup of water or as required into the paste and make a batter of smooth consistency. Add coriander leaves and green chillies. Give salt as per taste. You may add onion and tomatoes to enhance the taste further.
3. Add oil into a non-sticky skillet and pour one cup of batter into it and lightly roast it from both side. Dosa is ready.
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