You can either use a regular steamer for this preparation or place a tiffin box inside a pressure cooker to get the same effect.
|Ingredients: Cooking time: 10-12 minutes
ü 1 cup of coconut, grated
ü 2 tbsp of yellow mustard seeds (ground to a paste)
ü 1 tbsp of poppy seeds (ground to a paste)
ü 5-6 green chillies (turned into paste)
ü Salt to taste
ü String to tie the paturi
2) Now in a bowl, mix together coconut-green chillies paste, mustard paste, poppy paste, turmeric powder, salt and mustard oil. Coat the fishes with this paste generously.
3) Place the fish pieces individually on a banana leaf cut in rectangular shapes, the size depending on that of the fishes.
4) Wrap it up and tie with a string. See the pic below for reference.
5) Place them inside a steamer or inside a tiffin box in case if you are using pressure cooker.