I got this chaat recipe on the back of a Kurkure packet. I found it to be an amazing chaat, perfect for the evening.
Ingredients: Cooking
time: 10 minutes
ü 3/4 cup of Kurkure (Green Chutney
Rajasthani Style)
ü 1 1/2 cup sweet corn kernels
ü 1 green capsicum (chopped)
ü 1 tomato (chopped)
ü 1 onion (chopped)
ü 3-4 green chillies (chopped)
ü 1 tsp chaat masala
ü 1/2 tsp oregano
ü 2 tbsp lemon juice
ü Salt to taste
ü White oil for cooking
Method:
1) Heat oil in a skillet.
When oil turns hot, add onion, tomato, green chillies and capsicum. Stir fry
them.
2) Chuck the corns into
the skillet. Add salt, oregano and chaat masala. Stir in to mix and cook them on
medium heat for couple of minutes.
3) Turn the heat off.
Squeeze lemon juice on top. Mix in Kurkure just before serving.
|
No comments:
Post a Comment