These triangular parathas were staple in our breakfasts in Kolkata. It tastes awesome with Bengali Aloo Curry or Shahi Alu Dum. If you are a non-veg like me, you may try this out with Mutton Korma or Mutton Do Piyaza. It will surely make its way to the table of your home for breakfast on Sunday. I had a feast on Sunday with these triangular parathas accompanying mutton korma.
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Ingredients: (8 parathas) Cooking
time: 20 minutes
ü 1 1/2 cup all-purpose flour
ü 1 1/2 cup whole wheat flour
ü A pinch of salt
ü A pinch of sugar
ü Water as required
ü White oil for cooking
Method:
1) Mix in a pinch of
salt, sugar and 1 tsp of oil to the flour (both tossed together in the same
mixing bowl.) Hand mix for a while. Don't add water.
2) Now add required
amount of water to knead dough.
3) When dough is made,
make smalls balls. Then with the help of a rolling pin roll out the balls
into circular shape. Fold it twice to make a triangle. Roll out again to the
size of paratha.
4) You may dredge the
balls with flour or oil while rolling out the parathas. Personally, I prefer
the first option as it helps me mould the parathas into a perfect triangle.
5) Finally, fry the
parathas coated in oil.
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