Tuesday, November 15, 2011

Babycorn Manchurian

Babycorn Manchurian is a tasty dish ideal to have for a brunch or as an appetizer. Its preparation is simple and can be made in minutes.

Ingredients:                                   Cooking time: 30 minutes

250 gm babycorn (cut into 1 inch)

1 capsicum (thinly sliced)

1 medium sized onion (divide into four equal parts from the centre and then remove the layers.)

1 tbs cornflour

1 tbs rice flour

1 tsp soya sauce

2 tbs tomato sauce

1 tsp vinegar

sugar as per taste

5-6 green chillies (made into paste)

1 tsp garlic paste

1 tsp ginger paste

1 tsp garlic (chopped)

salt to taste

white oil for cooking


1) Boil the babycorn for 10 minutes. Then in a bowl mix in cornflour, rice flour, ginger paste, garlic paste, salt, 1 tbs tomato sauce & babycorn.

2) Heat oil in a frying pan and fry the baby corns till crispy. Take them off the heat & keep aside.

3) Add chopped garlic into the oil. Roast them for a while and add onion & capsicum. Fry till onions turn translucent. Add green chilli paste. Saute for 1 minute.

4) Add soya sauce, 1 tbs tomato sauce, vinegar & sugar. Saute for 3 minutes. Add the babycorn & salt. Stir cook on medium heat for 5 minutes. Serve hot.  

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