Babycorn Manchurian is a tasty dish ideal to have for a brunch or as an appetizer. Its preparation is simple and can be made in minutes.
Ingredients: Cooking time: 30 minutes
250 gm babycorn (cut into 1 inch)
1 capsicum (thinly sliced)
1 medium sized onion (divide into four equal parts from the centre and then remove the layers.)
1 tbs cornflour
1 tbs rice flour
1 tsp soya sauce
2 tbs tomato sauce
1 tsp vinegar
sugar as per taste
5-6 green chillies (made into paste)
1 tsp garlic paste
1 tsp ginger paste
1 tsp garlic (chopped)
salt to taste
white oil for cooking
1) Boil the babycorn for 10 minutes. Then in a bowl mix in cornflour, rice flour, ginger paste, garlic paste, salt, 1 tbs tomato sauce & babycorn.
2) Heat oil in a frying pan and fry the baby corns till crispy. Take them off the heat & keep aside.
3) Add chopped garlic into the oil. Roast them for a while and add onion & capsicum. Fry till onions turn translucent. Add green chilli paste. Saute for 1 minute.
4) Add soya sauce, 1 tbs tomato sauce, vinegar & sugar. Saute for 3 minutes. Add the babycorn & salt. Stir cook on medium heat for 5 minutes. Serve hot.
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