Sunday, November 13, 2011

Pan Fried Mushroom Paneer

Today was Sunday. My hubby bought night show tickets for Tintin. It happened many a time that owing to making preparation for dinner, we had been late to the movies. Since Tintin was a movie I had been waiting for months to release, I didnt want to miss first few minutes. Hence I wanted to make something simple and easy for dinner that would take less time, yet would taste awesome. With that intent, I concoted Pan Fried Mushroom Paneer that complemented noodles delightfully. Below goes the recipe:

Ingredients:                                                 Cooking time: 20-30 minutes

500 gm button mushroom (boiled & chopped)

250 gm paneer (minced)

1 yellow bell pepper (chopped)

1 red bell pepper (chopped)

1 onion (chopped)

3-4 cloves of garlic (minced)

1 tbs soya sauce

1 tbs chilli sauce

1/2 tbs of vinegar

1 tsp black pepper powder

1 tsp ground thyme

1 tsp of dried basil leaves

salt to taste

Olive oil for cooking


1) Heat oil in a non-sticky frying pan. Add onion & garlic. Fry till onion turns translucent.

2) Add red & yellow bell pepper. Saute for 2 minutes. Add paneer and stir fry till paneer turns golden in color.

3) Add mushroom & stir fry on medium heat for 8-9 minutes. Add soya sauce, red chilli sauce, vinegar. black pepper powder, ground thyme & salt. Stir cook for 5 minutes and turn off the heat.

4) Add basil leaves and mix in. Serve hot with noodles.  

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