Egg Tomato Chatpata as my better half has named it is one useful creation that comes so handy during time constraint. "Chatpata" cause it is prepared within 10 minutes. While I was working, this one was added to our regular menu. Fatigued and tired from head to toe, when I used to return home from office, kitchen was the dreaded space I hated to enter. All I wanted to do at that time was to loll on bed and relax and have my food served on a platter. I missed my mother like hell then. She used to always keep my bag with tiffin and water bottle ready in front me when I used to go out to school. That thing didn’t change even when I started working. I never had to flick a stove on and delicious goodies were packed in tiffin box – luchi, alu dum, noodles, fried rice, roti with curry and the like.
Ingredients: Cooking time: 10 minutes
ü 4 eggs (boiled and peeled)
ü 1 onion (cut lengthwise into thin strips)
ü 5-6 green chillies (chopped or slit in the middle)
ü 2 tbs of tomato sauce
ü Salt to taste
ü White oil for cooking
1) Cut the eggs into two halves and fry them till they change color to orange.
2) Heat oil in a wok. Fry the onions till golden in color.
3) Add salt and green chillies. Saute for 1-2 minutes.
4) Mix the tomato sauce with half cup of water and pour it into the mixture being cooked. Stir around and simmer it for 2 minutes more.
5) Serve hot with rice.