ü 2 cups of all-purpose flour
ü White oil for cooking
ü a pinch of salt
ü Powdered sugar as per need
3) Divide the dough into large round balls. Using a rolling pin, make chapatis of uniform size.
4) With the help of a knife cut the chapatis into squares. Make three slits on each of the squares just as shown in the pic below:
7) Sprinkle powdered sugar on top and mix well. It is ready to be served.