Ingredients :( serving 2)
ü 1 or 2 medium eggplants (cut into thin strips like French fries)
ü 300 gm Spaghetti
ü 3 - 4 medium tomatoes
ü Few stalks of celery or basil leaves (turned into paste)
ü 2 tsp of jalapeno peppers dipped in vinegar
ü 50 gm parmesan cheese, grated (you may add more if you like it cheesy)
ü 1 tsp black pepper powder
ü 2 tbsp of tomato sauce
ü All-purpose flour as per need
ü 5-6 cloves of garlic (diced)
ü Olive oil for cooking
ü White oil for frying eggplants
1) Cook spaghetti in microwave with 4-5 cups of water till they turn tender. Drain and set aside.
3) Meanwhile, while the eggplants are being fried, make puree out of three tomatoes in a blender and chop the remaining one.
4) Heat olive oil in a saucepan. Add the garlic and sauté. Add tomato puree and chopped tomato. Stir around for few minutes and add 1/2 cup of water. Add celery paste, tomato sauce, black pepper powder, salt, jalapeno peppers and parmesan cheese. Stir and cook for 1-2 minutes till gravy comes to a boiling point. Mix in the cooked spaghetti. Stir properly.
4) Lastly fold in the fried eggplants and serve hot.