Oats & Banana combined make a flavourful treat for an occasion. The pleasure multiplies if you boost your cake up with a dash of choco chips. The turnout is not only a delicacy; it bursts with awesome flavours of banana, vanilla and chocos.
Ingredients: Cooking time: 1 hour
ü 2 medium over-ripe brown bananas, mashed
ü 1 1/2 cup of all-purpose flour
ü 1 cup of oats (grind the oats into fine powder)
ü 1 cup powdered sugar
ü 1/2 cup of salted butter, melted
ü 1 egg, beaten
ü 3/4 cup milk
ü 2 tsp baking powder
ü 1 tsp soda bi-carbonate
ü 1 tsp vanilla essence
ü Choco chips, as per your need
Note: Use the same size cup for measuring every ingredient. To add an extra zing, you may add 1/2 cup of dried fruits.
Method:
1) Mix the dry and wet ingredients in two separate bowls.
2) Slowly fold in the dry ingredients with the wet ingredients. Don't over mix.
3) Pre-heat the oven to 350 degree F/ 180 degree C.
4) Grease a bread loaf pan.
5) Just before pouring the mixture onto the baking pan, stir in the choco chips with the mixture.
6) Bake the cake for 40-45 minutes till a toothpick inserted comes out clean.
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