Shrimp Spinach Soup

Shrimp Spinach Soup makes a wholesome meal in itself because it is heavy and has everything that requires to make a meal complete - shrimps, spinach, corns, cream and ofcourse butter, though I have stuck to olive oil throughout, but if you don’t have a weighty weight gain problem like me, you may use butter instead of oil. Ingredients:                                        Cooking time: 20 minutes 250 gms shrimps 2 cups of palak or spinach (about 150 gm) 1 onion (chopped) 1 cup of sweet corns 7-8 garlic cloves 1 tsp paprika powder or chilli flakes 1 tsp black pepper powder 1 tsp oregano 2 tsp of sugar salt to taste 2 tbsp of cream Olive oil or butter as per your wish Method: 1) Heat oil in a pan. Give 2 tsp of garlic, onion into the pan. Sauté for 2 minutes till onions turn translucent. 2) Add sweet corn and shrimps. Stir around to mix in. Cook for 5 minutes till shrimps become golden in color. 3) Add pepper powder, chilli flakes & spinach. Add salt & sugar. Stir in. 4) Now pour water and bring it to a boil. Add oregano and cream. Simmer for 2 minutes more. 5) Serve hot.