Wednesday, December 21, 2011

Shrimp Spinach Soup



Shrimp Spinach Soup makes a wholesome meal in itself because it is heavy and has everything that requires to make a meal complete - shrimps, spinach, corns, cream and ofcourse butter, though I have stuck to olive oil throughout, but if you don’t have a weighty weight gain problem like me, you may use butter instead of oil.

Ingredients:                                        Cooking time: 20 minutes

250 gms shrimps

2 cups of palak or spinach (about 150 gm)

1 onion (chopped)

1 cup of sweet corns

7-8 garlic cloves

1 tsp paprika powder or chilli flakes

1 tsp black pepper powder

1 tsp oregano

2 tsp of sugar

salt to taste

2 tbsp of cream

Olive oil or butter as per your wish

Method:

1) Heat oil in a pan. Give 2 tsp of garlic, onion into the pan. Sauté for 2 minutes till onions turn translucent.

2) Add sweet corn and shrimps. Stir around to mix in. Cook for 5 minutes till shrimps become golden in color.

3) Add pepper powder, chilli flakes & spinach. Add salt & sugar. Stir in.

4) Now pour water and bring it to a boil. Add oregano and cream. Simmer for 2 minutes more.

5) Serve hot.


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