Shrimp Spinach Soup makes a wholesome meal in itself because it is heavy and has everything that requires to make a meal complete - shrimps, spinach, corns, cream and ofcourse butter, though I have stuck to olive oil throughout, but if you don’t have a weighty weight gain problem like me, you may use butter instead of oil.
Ingredients: Cooking time: 20 minutes
250 gms shrimps
2 cups of palak or spinach (about 150 gm)
1 onion (chopped)
1 cup of sweet corns
7-8 garlic cloves
1 tsp paprika powder or chilli flakes
1 tsp black pepper powder
1 tsp oregano
2 tsp of sugar
salt to taste
2 tbsp of cream
Olive oil or butter as per your wish
1) Heat oil in a pan. Give 2 tsp of garlic, onion into the pan. Sauté for 2 minutes till onions turn translucent.
2) Add sweet corn and shrimps. Stir around to mix in. Cook for 5 minutes till shrimps become golden in color.
3) Add pepper powder, chilli flakes & spinach. Add salt & sugar. Stir in.
4) Now pour water and bring it to a boil. Add oregano and cream. Simmer for 2 minutes more.
5) Serve hot.
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