Saturday, December 10, 2011

Semolina Cake

This is actually a Lebanese sweet dessert the recipe of which I picked up from a cookery show telecast on a popular Bengali channel. I tried it at home and the result came out to be awfully brilliant in taste. The best thing about this dish is the time it takes for cooking. That only within 15 minutes such authentic delicious gorgeous cake can be prepared is hard to imagine. This beauty is truly worth the effort.

Preparation time: 5 minutes                     Cooking time: 10 minutes
ü  1 1/2 cup semolina
ü  1/2 cup all-purpose flour
ü  1 cup milk
ü  1/2 cup white oil
ü  1/2 tsp turmeric powder
ü  1 1/2 tsp baking powder
ü  1 cup powdered sugar
ü  1/2 tsp cinnamon powder
ü  1/2 cup cashew nuts (chopped)
ü  1 tbsp chocolate sauce (for garnishing)
1) Pre-heat the oven at 350 degree F/ 180 degree C. Meanwhile in a mixing bowl, mix in all the ingredients and mix for 1 minute till no streak of flour is left.
2) Sprinkle cashew nuts on top.
3) Grease a baking pan and bake the dish for 10 minutes.
4) Garnish with chocolate sauce.

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